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    Job · 14250248

    Ibis Styles logo

    Commis - 2 Chinese

    Ibis Styles · Jaipur · onsite · Posted 56d ago

    Undisclosed1–6 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Job Summary

    We are seeking a dedicated and enthusiastic Commis - 1 (Chinese) to join our culinary team ibis Jaipur City Centre, India. In this entry-level position, you will work within our professional kitchen, developing your expertise in Chinese cuisine whilst supporting the senior chefs in food preparation and service. This is an excellent opportunity to build a strong foundation in Chinese culinary techniques within a collaborative and fast-paced kitchen environment.

    Responsibilities

    • Prepare and cook Chinese dishes according to established recipes and chefs instructions, maintaining consistency in quality and presentation.
    • Perform mise en place activities, including washing, peeling, chopping, and portioning ingredients with precision and efficiency.
    • Maintain the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with organisational policies.
    • Assist senior chefs in food preparation, plating, and garnishing of Chinese cuisine dishes.
    • Operate kitchen equipment safely and responsibly, including woks, steamers, and other specialised Chinese cooking apparatus.
    • Support the kitchen brigade during service, responding promptly to instructions and maintaining workflow efficiency.
    • Monitor stock levels and report ingredient shortages to senior kitchen staff.
    • Contribute to a positive and organised kitchen environment through effective teamwork and communication.
    • Participate in induction training and ongoing development to enhance culinary skills and knowledge.
    • Adhere to all health and safety regulations and organisational procedures.
    • Proficiency in fundamental Chinese cooking techniques, including stir-frying, steaming, braising, and deep-frying.
    • Knowledge of Chinese cuisine ingredients, flavour profiles, and traditional cooking methods.
    • Strong knife skills and safe food handling practices.

    Qualifications

    • Diploma in Hospitality Management / Minimum Primary school education.
    • Minimum 1 year of relevant experience in a similar capacity.
    • Ability to speak other languages and basic understanding of local languages will be an advantage.

    Additional Information

    • Service oriented with an eye for details
    • Ability to work effectively and contribute in a team
    • Self-motivated and energetic
    • Must be well-presented and professionally groomed at all times


    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    CookInduction TrainingFood Preparationcommischinese cuisineculinaryPlatingHospitalityhospitality managementFood Safety

    About Ibis Styles

    Ibis Styles logo

    Ibis Styles

    Hospitality

    About

    ibis Styles is a design-focused hotel brand under the Accor Group, offering affordable stays with vibrant aesthetics and modern amenities. The careers portal lists roles across front office, food & beverage, housekeeping, and corporate functions, reflecting its global hospitality operations and emphasis on guest experience.

    Industries

    Hospitality

    Employee ratings

    10 reviews

    3.9/ 5

    Culture

    3.9

    Career growth

    3.9

    Work-life

    3.6

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    Commis - 2 Chinese · waiting for your command