BENGALURU · FULLTIME
Commis 1

Brik Oven
Bengaluru · onsite · Posted 1d ago
About a minute. You'll make an account on the way through.
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Section · 01
About this role
- Handle daily production activities in the assigned domain: Dough, Pastry, Bread, or Cheese.
- Prepare products according to standard recipes, production schedules, and quality specifications.
- Ensure consistency in taste, texture, weight, and product quality.
- Monitor ingredient usage, stock levels, and wastage.
- Maintain hygiene, food safety, and cleanliness in the production area.
- Operate equipment safely and ensure proper storage and handling of ingredients.
- Guide Commi 2 staff and kitchen helpers during production activities.
- Coordinate with the production team to meet daily targets and dispatch schedules.
- Previous experience in bakery, pastry, dough, bread, or cheese production is preferred.
- Knowledge of food preparation, hygiene, and storage practices.
- Ability to follow recipes, production standards, and instructions.
- Good teamwork, time management, and attention to detail.
Required Skills
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Disclaimer: The job location mentioned in this description is based on publicly available information or company headquarters. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Section · 02