Commis 1

Job Summary


Responsibilities

• Ensure the quality, finishing, and presentation of all food product meet the companys standards.
• Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
• Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
• Operate and manage the pizza oven effectively to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
• Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• Basic proficiency in reading and writing English
• 10th standard pass or equivalent education preferred but not mandatory
• Previous experience in a pizza making environment is preferred.
• Strong attention to detail and commitment to quality control.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Knowledge of baking techniques and ingredients is an advantage.
• Ability to work independently and as part of a team.

Required Skills

• Sourdough making
• Sourdough Pizza knowledge
• Pizza Making

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.