Commis 1
Taj Safaris · Kochi · onsite · Posted 30d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Prepare and cook food items according to established recipes, menus, and kitchen standards.
- Assist senior chefs in daily kitchen preparation and food production activities.
- Perform mise en place, including washing, cutting, chopping, marinating, and portioning ingredients.
- Ensure food is prepared according to required taste, quality, presentation, and portion standards.
- Operate kitchen equipment safely and efficiently.
- Maintain proper hygiene and sanitation practices throughout food preparation and cooking.
- Check the quality and freshness of ingredients before use.
- Effective Communication
- Resilience
- Accountability
- Teamwork
- Judgement Analysis
- Learning Agility
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantButcheryCookingfood productionitaliantandoorcommiscontinentalmexicanchineseindian currycontinental cuisineindian cuisinecontiBakeryChocolateCommunication SkillsIndianHotel ManagementHotel
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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