Commis 1 - Continental

• Assist in the preparation and cooking of food under supervision, following recipes and presentation standards.
• Set up and maintain the work area before, during, and after service (mise en place).
• Maintain cleanliness and hygiene in the kitchen, adhering to food safety and sanitation standards (HACCP).
• Ensure proper storage and labelling of all food items.
• Follow instructions from senior chefs and learn various cooking methods and techniques.
• Assist with receiving, checking, and storing kitchen deliveries.
• Monitor and minimize food wastage through proper stock rotation and portion control.
• Support other sections of the kitchen when required.

• Basic culinary education or relevant certification preferred.
• 1-2 years of kitchen experience in a hotel, restaurant, or catering setup.
• Understanding of basic food preparation and kitchen equipment.
• Willingness to learn and grow in a professional kitchen environment.
• Ability to work in a team and follow instructions accurately.
• Good personal hygiene and grooming standards.

Required Skills