Commis 1 and Commis 3

Open Positons

1) North/South Indian Cook

2) Cook-Tandoori

3) Dosai Master

4) Steward

interested Candidates can share your profiles to WhatsApp: [phone removed]/Email id to [email removed]

Key Responsibilities

• Food Preparation:
• Prepare ingredients for baking by washing, peeling, chopping, weighing, and measuring.
• Mix ingredients according to recipes and instructions from senior chefs.
• Assemble, bake, and finish various baked goods, such as breads, pastries, cakes, and desserts.
• Workstation Management:
• Set up and break down the workstation, ensuring all necessary tools and ingredients are in place.
• Keep the workstation and all equipment clean, organized, and in good working order.
• Food Safety & Quality:
• Adhere to all company procedures and hygiene regulations, including proper food storage, dating, and temperature checks.
• Ensure the quality and consistency of all prepared and served food items.
• Report any food safety hazards or defects in kitchen equipment to a senior chef.
• Support & Administration:
• Assist with receiving and storing food deliveries and managing inventory.
• Monitor stock movement and inform senior chefs of excess or low inventory.
• Maintain a positive attitude and high standards of personal hygiene.

Skills & Qualifications

• Technical Skills: Basic culinary skills and knowledge of baking techniques and kitchen equipment.
• Soft Skills: Teamwork, attention to detail, creativity in presentation, and strong communication skills.
• Work Ethic: Punctuality, ability to work under pressure, flexibility in working shifts (including weekends and holidays), and a passion for baking.
• Education: A diploma or ongoing degree in hotel management, bakery, or culinary arts is often preferred, along with related work experience.