Commis 1/2/Jr Sous Chef Bread

Role & responsibilities

Job Description Commis I / Commis II/Jr Sous Chef (Central Kitchen Bread)

Company: Theobroma Foods Pvt. Ltd.

Location: Electronic City, Bengaluru

Department: Central Kitchen Production

Employment Type: Full-Time

Gender Requirement: Male Candidates Only

About the Role:

Theobroma Foods Pvt. Ltd. is hiring passionate and dedicated Commis I, Commis II and Jr. Sous Chef for its Central Kitchen in Electronic City, Bengaluru. The selected candidates will be responsible for preparing high-quality bakery and confectionery products while maintaining food safety, hygiene, and production standards.

The Central Kitchen produces approximately 1,000–1,500 bakery, pastry, chocolate, and brownie products every day, ensuring timely supply to multiple stores.

Key Responsibilities:

Prepare products as per standard recipes and production plans.

Ensure product quality, taste, texture, and presentation.

Follow Food Safety and Hygiene (FSSAI/GMP) standards.

Maintain cleanliness of workstations, equipment, and production area.

Operate bakery and kitchen equipment safely.

Meet daily production targets.

Minimize product wastage and follow inventory control practices.

Coordinate with supervisors and production team for smooth operations.

Follow company SOPs and safety guidelines at all times.

Daily Production:

The Central Kitchen manufactures approximately:

1,000–1,500 bakery, pastry, brownie, and confectionery items per day.

Candidates should be comfortable working in a fast-paced, high-volume production environment.

Shift Details:

This is a rotational shift role based on the production roster.

Candidates may be assigned to:

Morning Shift

Day Shift

Evening Shift

Night Shift

Standard working hours: 9–10 hours per shift

Overtime will be provided as per company policy whenever applicable.

Eligibility:

Hotel Management / Food Production background preferred.

Freshers and experienced candidates are welcome.

Basic knowledge of bakery, pastry, or confectionery production.

Ability to work in rotational shifts.

Physically fit to work in a production environment.

Team player with a positive attitude.

Provident Fund (PF)

Medical Insurance

Food Allowance (provided for all shifts – Morning, Day, Evening, and Night)

Additional Benefits

After successful completion of the 3-month probation period, employees become eligible for:

Privilege Leave (PL)

Sick Leave (SL)

Other applicable company benefits as per policy

Selection Process

Interview Mode: Online

Rounds: 1 Round

Why Join Theobroma?

Work with one of India's leading bakery and patisserie brands.

Opportunity to gain hands-on experience in a high-volume Central Kitchen.

Structured training and career growth opportunities.

Safe and hygienic work environment.

Employee-focused benefits and rotational work schedule.

Preferred candidate profile - Male Only