Commis 1/2/3- Cook / Hot & Cold Kitchen

We are looking for a skilled and enthusiastic Commis Chef to assist in the preparation and production of bakery products, desserts, pastries, and savouries. They will be responsible for supporting kitchen operations, maintaining food quality.

Required Candidate profile

Hotel Management / Culinary Arts qualification preferred.
candidates with 1–3 years of relevant experience
Basic baking knowledge, food preparation, teamwork, time management, and attention to detail