Commi III

• Assist in the preparation and cooking of Continental dishes as per standard recipes and presentation guidelines.
• Prepare mise en place for daily operations and ensure timely food production.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Follow food safety, hygiene, and sanitation standards in accordance with FSSAI and company guidelines.
• Ensure proper storage, handling, and rotation of food items using FIFO principles.
• Minimize food wastage and maintain portion control.
• Support senior chefs during buffet service, la carte operations, and banquet events.
• Report equipment malfunctions and stock shortages to the immediate supervisor.
• Adhere to all health, safety, and grooming standards.
• Work collaboratively with team members to ensure smooth kitchen operations.

• Basic knowledge of Continental cuisine and cooking techniques.
• Understanding of food safety, hygiene, and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Willingness to learn and develop culinary skills.
• Ability to work flexible shifts, including weekends and holidays.

• Diploma/Degree in Hotel Management or Culinary Arts (preferred)
• Experience in hotels, clubs, resorts, or fine-dining restaurants.
• Passion for culinary arts and continuous learning.
• Positive attitude with a strong commitment to quality and guest satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.