Commi II
Taj Safaris · Panaji · onsite · Posted 1d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Prepare and cook food items according to recipes, quality standards, and kitchen requirements.
- Assist senior chefs in daily kitchen operations and food preparation.
- Maintain food quality, taste, presentation, and consistency.
- Ensure proper storage, handling, and labeling of food ingredients.
- Follow food safety, hygiene, and sanitation standards.
- Monitor ingredient stock and inform supervisors about shortages.
- Effective Communication
- Resilience
- Accountability
- Teamwork
- Judgement Analysis
- Learning Agility
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantcateringCookingfood productionitaliantandoorFast Foodcommiscontinentalchineseindian curryculinaryindian cuisinecontiBakeryHospitalityCommunication SkillsIHMIndianHotel ManagementHotelResort
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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