Commi - II

We are looking for a motivated and disciplined Commis II Chef to support daily kitchen operations, food preparation and service while maintaining The Minimalist's standards of quality, hygiene and consistency.

• Assist with daily mise-en-place and food preparation as per kitchen requirements.
• Follow standard recipes, portion sizes and presentation guidelines.
• Prepare and cook food as directed by senior chefs.
• Support smooth and timely kitchen operations during service.
• Maintain consistency in taste, quality, portion and presentation.
• Ensure all ingredients are fresh, properly prepared and stored.
• Maintain high standards of food quality, hygiene and cleanliness.
• Follow FSSAI/HACCP and food safety practices at all times.
• Ensure proper labelling, storage and rotation of food items.
• Follow FIFO/FEFO practices to minimise spoilage.
• Minimise food wastage and ensure efficient utilisation of ingredients.
• Maintain cleanliness and organisation of the assigned workstation.
• Properly clean and maintain kitchen equipment, utensils and work areas.
• Assist with daily opening and closing kitchen procedures.
• Check and report shortages, quality issues or damaged ingredients to the senior chef.
• Support stock taking and inventory control as required.
• Coordinate effectively with the kitchen and service teams.
• Assist other kitchen sections during busy periods when required.
• Follow instructions from senior chefs and actively participate in training.
• Maintain punctuality, discipline and professional grooming standards.
• Adhere to all kitchen safety, fire and operational procedures.
• Contribute to a positive, respectful and team-oriented kitchen environment.
• Continuously develop culinary skills and learn new dishes, techniques and processes.

• 1–3 years of experience in a professional kitchen preferred.
• Culinary/Hospitality qualification preferred.
• Good basic cooking and knife skills.
• Positive attitude, discipline and willingness to learn.
• Ability to work under pressure and as part of a team.

At The Minimalist, we value attitude, discipline and attention to detail as much as culinary skills.