Commi-II -(Garde manger,Sushi Specialist)

• Manage and maintain high standards of food quality and presentation.
• Assist the Chef de Partie in planning menus and preparing dishes.
• Ensure all food is stored properly and safely.
• Maintain a clean and organized kitchen environment.
• Collaborate with other kitchen staff to achieve excellent customer service.
• Develop new recipes and menu ideas to enhance the dining experience.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.