Commi-II -(Garde manger,Sushi Specialist)

• Manage and maintain high standards of food quality and presentation.
• Assist the Chef de Partie in planning menus and preparing dishes.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with other kitchen staff to achieve efficient service.
• Maintain a clean and organized kitchen environment.
• Develop new recipes and menu ideas to enhance the dining experience.

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