Commi-II -(Garde manger,Sushi Specialist)

• Manage and maintain high standards of food quality and presentation.
• Assist the Chef de Partie in planning and preparing menus for special events.
• Develop and implement new recipes and menu ideas to enhance customer satisfaction.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Provide exceptional customer service by responding promptly to customer inquiries.

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