VADODARA · FULLTIME
Commi I
Taj Safaris
Vadodara · onsite · Posted 4d ago
Sourced from
Undisclosed1–3 yrsfulltimeVadodara
Your match
?
Sign in to see your match score, skill gaps & tailored resume.
Section · 01
About this role
- Manage and maintain high standards of food quality and presentation.
- Assist the Chef de Partie in planning menus and preparing special dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Ensure all food is stored properly and waste management procedures are followed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Let the agent run this one for you.
Tailored resume, auto-apply, and referral lookup — in under 2 minutes.
Section · 02
Skills
BakingRestaurantCookingfood productionitalianmenu planningtandoorFast FoodFood Preparationcommiscontinentalchineseindian curryindian cuisinecontiBakeryHospitalityCommunication SkillsIndianHotel ManagementHotel
Section · Company
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
Find them on