Commi-I -Tandoor

• Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menus to enhance culinary offerings.
• Participate in menu planning and food costing activities.
• Ensure all food is stored properly and waste management procedures are followed.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.