{"@context":"https://schema.org","@type":"JobPosting","title":"Commi I /II Indian -1, Hotel Management","description":"Roles and Responsibility

Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoor items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure efficient food preparation and service.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Manage inventory of spices, herbs, and other ingredients used in Indian cuisine.
Ensure compliance with health and safety regulations and company policies.

Job Requirements

Proven experience as a Commi I/II Indian chef in a hotel or restaurant setting.
Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances used in Indian cuisine.
Ability to maintain high standards of quality and presentation in food preparation.

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