Commi Cook (Chinese/Continental/Indian/Tandoor/South Indian)
Bluechip Hospitality · Sonipat · onsite · Posted 56d ago
₹2.5L - ₹3.0L PA4–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Good knowledge of Food, handling the Section, measuring the ingredients, Follow instructions and recipes, cooking, and cleanliness of the kitchen area, responsible for monitoring and 3-5 Yrs.Exp. of Bulk Kitchen Operations & Institutional Catering
Required Candidate profile
The candidate has bulk kitchen and institutional catering with 3-5 years of experience, Good knowledge of food, hygiene and cleanliness + Diploma in IHM candidate preferredSourced from naukri
Skills
Institutional catering candidate preferredOnly Food and Beverage Candidate can applyBulk Kitchen ExperienceHandle the pressure