Commi Chef - Continental
Bruno's Cafe · Jalandhar · onsite · Posted 52d ago
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About this role
Company Description Bruno's Cafe is a specialty coffee and all-day breakfast destination known for its relaxed atmosphere and focus on quality ingredients. The cafe offers a variety of continental dishes alongside expertly crafted coffee beverages. Located in Jalandhar, Bruno's Cafe attracts guests who appreciate modern cafe culture and consistently prepared meals. The team values friendly service, attention to detail, and a welcoming environment for guests. Applicants can explore the cafe's offerings and style through its Instagram presence at https://www.instagram.com/brunoscafe.in.
Role Description The Commi Chef – Continental will support the kitchen team in preparing and cooking continental dishes, with a focus on breakfast and café-style menu items. Day-to-day responsibilities include assisting with food preparation, following recipes and plating standards, maintaining kitchen hygiene, and ensuring ingredients are stored and handled correctly. The role involves working closely with senior chefs, helping with stock rotation, and coordinating with service staff to deliver timely and consistent dishes. This is a full-time, on-site position based at Bruno's Cafe in Jalandhar, requiring flexibility to work shifts, weekends, and peak hours as needed.
Qualifications
Role Description The Commi Chef – Continental will support the kitchen team in preparing and cooking continental dishes, with a focus on breakfast and café-style menu items. Day-to-day responsibilities include assisting with food preparation, following recipes and plating standards, maintaining kitchen hygiene, and ensuring ingredients are stored and handled correctly. The role involves working closely with senior chefs, helping with stock rotation, and coordinating with service staff to deliver timely and consistent dishes. This is a full-time, on-site position based at Bruno's Cafe in Jalandhar, requiring flexibility to work shifts, weekends, and peak hours as needed.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, with basic knowledge of continental cuisine.
- Candidates should possess solid Culinary Skills, including understanding of recipes, portioning, and presentation standards.
- Candidates should possess good Hygiene practices, including knowledge of food safety, cleanliness, and kitchen sanitation.
- Candidates should possess effective Communication skills to coordinate with kitchen and service teams.
- Previous experience in a cafe, restaurant, or hotel kitchen is beneficial.
- Formal culinary training or certification is an advantage but not mandatory.
- Ability to work in a fast-paced environment, follow instructions, and maintain attention to detail.
- Willingness to learn, adapt to menu changes, and support a positive, inclusive team culture.
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Skills
CookingFood Preparationhygiene practicesCulinary Skillskitchen sanitationFood Safety