Commi Chef 1

Roles and Responsibilities

• Prepare high-quality dishes according to recipes and presentation standards.
• Manage inventory, wastage control, and maintain a clean kitchen environment.
• Assist senior chefs with menu planning, ordering ingredients, and controlling food costs.
• Ensure compliance with health and safety regulations, HACCP guidelines, and company policies.
• Collaborate with other departments (e.g., front-of-house) to ensure seamless service delivery.

Desired Candidate Profile

• 4-5 years of experience as a commis or similar role in hotels or restaurants.
• Strong knowledge of continental cuisine cooking techniques and cold kitchen management.