Commi 1/II
JSM Corporation · Bengaluru · onsite · Posted 50d ago
Undisclosed1–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Food Preparation: Wash, peel, cut, and chop fruits, vegetables, and meat according to precise recipe standards.
- Mise en Place: Set up workstations with necessary tools, equipment, and ingredients before service begins.
- Cooking Support: Cook basic components of dishes and assist the Chef de Partie (station chef) during busy service hours.
- Stock Control: Check inventory, rotate stock using the FIFO (First In, First Out) method, and discard spoiled or expired items.Role & responsibility
Sourced from naukri
Skills
RestaurantCookingfood and beverageCafeFast FoodHospitalityHotel ManagementHotel
About JSM Corporation
JSM Corporation
Hospitality
321
employees
2004
22 years old
Mumbai, Maharashtra
India
₹5.8L PA avg
Avg at JSM Corporation
About
An international restaurant group committed to delivering exceptional dining experiences through distinctive designs and high standards.
Industries
HospitalityReal Estate
Employee ratings
10 reviews
3.4/ 5
Culture
3.5
Career growth
3.2
Work-life
3.4
Employees rate it well for
Company Culture34Skill Development34
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