Commercial Kitchen Equipment Technician

Role & responsibilities

Hot Kitchen Equipment Technician Responsible for installation, maintenance, troubleshooting, and repair of commercial hot kitchen equipment such as ovens, ranges, fryers, grills, and related equipment.

Equipment Repair & Maintenance :

* Diagnose, troubleshoot, repair, and maintain commercial kitchen equipment including:

    * Gas fryers

    * Gas burners

    * Flat top grills

    * Ovens

    * Conveyor ovens

    * Combi ovens

    * Holding cabinets

    * Sandwich makers

    * Salamanders

    * Hot holding equipment

    * Coffee machines

* Carry out preventive maintenance and scheduled servicing.

* Respond quickly to equipment breakdowns and emergency repair calls.

Gas & Heating Equipment

* Troubleshoot and repair gas-operated kitchen equipment.

* Diagnose issues related to:

    * Gas valves

    * Ignition systems

    * Burners

    * Thermostats

    * Heating elements

    * Temperature controls

    * Pilot systems

* Ensure gas equipment operates safely and efficiently.

Installation & Testing:

* Install and test kitchen equipment after repair or replacement.

* Verify equipment functionality and operational safety before handover.

* Assist in commissioning newly installed kitchen equipment.

Technical Support & Reporting:

* Maintain maintenance logs and service records.

* Identify recurring equipment issues and recommend corrective actions.

* Coordinate with suppliers and service providers when required.

* Assist in monitoring spare parts and maintenance requirements.

Safety & Compliance:

* Follow electrical and gas safety procedures during repairs and servicing.

* Ensure equipment operates according to manufacturer and safety standards.

* Report major technical or safety concerns immediately.

Preferred candidate profile

Equipment Experience Required

Experience repairing and maintaining equipment such as:

* Henny Penny fryers & holding cabinets

* Rational ovens

* Lincoln ovens

* Nuova Simonelli coffee machines

* Flat top grills

* Gas burners

* Sandwich makers

* Hot holding cabinets

* Commercial cooking equipment

Preferred:

* Basic knowledge of refrigeration and cold room systems is an added advantage.

Preferred Industry Experience:

* Restaurant chains

* Quick Service Restaurants (QSR)

* Central kitchens

* Bakeries

* Caf operations

* Hotel kitchens