Chinese Chef

Chinese Chef Roles & Responsibilities

• Prepare and cook a variety of authentic Chinese dishes according to established recipes and quality standards.
• Handle Chinese cooking techniques such as stir-frying, steaming, deep-frying, braising, and wok cooking.
• Ensure consistency in taste, presentation, portion size, and food quality.
• Prepare sauces, marinades, stocks, gravies, and other ingredients required for Chinese cuisine.
• Maintain proper food storage, hygiene, sanitation, and food-safety standards.
• Check the quality and freshness of ingredients before use.
• Monitor food costs, minimize wastage, and maintain proper portion control.
• Coordinate with kitchen team members to ensure smooth and timely food preparation.
• Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
• Follow standard operating procedures and comply with health and safety regulations.
• Assist in menu development and suggest new dishes or improvements where required.
• Train and guide junior kitchen staff on Chinese cooking techniques and kitchen procedures.

Chat Master – Roles & Responsibilities

• Prepare and serve different varieties of chaat and Indian street-food items according to established recipes.
• Prepare chaat ingredients, chutneys, masalas, fillings, garnishes, and accompaniments.
• Ensure consistent taste, quality, portion size, and presentation.
• Maintain high standards of food hygiene, cleanliness, and sanitation.
• Ensure all ingredients are fresh and properly stored.
• Prepare items efficiently during busy service periods while maintaining quality.
• Manage the chaat counter and ensure it is clean, organized, and well-stocked.
• Monitor ingredient usage, control wastage, and maintain portion control.
• Follow food-safety procedures and proper handling of ingredients.
• Coordinate with kitchen and service teams for smooth operations.
• Maintain cleanliness of utensils, equipment, preparation areas, and service counters.
• Handle customer requests and customize preparations when required.
• Support new menu development and introduce new chaat varieties as needed.
• Follow company policies, recipes, and standard operating procedures.Role & responsibilities

Preferred candidate profile