Chemist

Roles and Responsibilities :

• Conduct chemical analysis of food products using techniques such as GC-MS, HPLC, ICP-MS, LCMS, and wet analysis.
• Develop and validate methods for protein quantitation in food samples.
• Collaborate with cross-functional teams to troubleshoot issues related to product quality and formulation.
• Prepare technical reports on test results and provide recommendations for improvement.

Job Requirements :

• 1-10 years of experience in a laboratory setting with expertise in food technology or chemistry.
• Strong knowledge of chemical analysis techniques including GC-MS, HPLC, ICP-MS, LCMS, and wet analysis.
• Experience with protein quantitation methods such as ELISA or spectrophotometry is desirable.
• Bachelor's degree in Chemistry or related field; Master's degree preferred.