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    Job · 19540135

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    Chefs de Partie

    States of Guernsey · Not specified · onsite · Posted 24d ago

    Not disclosedFresherfulltimeSourced fromFoundit

    About a minute. You'll make an account on the way through.

    About this role

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    • Chefs de Partie

    Chefs de Partie

    PF Restaurants

    Full time Ref: 20261586 Opened: 22/09/2026 Closes: 22/10/2026

    PF Restaurants is opening a Restaurant & Bar in February 2027 in St Peter Port, Guernsey. We're building a modern British neighbourhood restaurant with elevated comfort food, a curated drinks list, and warm ethos.

    We're recruiting Chefs de Partie to join our opening kitchen team. You'll run your section with pride, consistency, and a passion for modern British cooking, helping us deliver exceptional food from day one.

    Key Responsibilities

    • Run your section during prep and service with consistency and ownership
    • Maintain high standards of hygiene, organisation, and stock rotation
    • Support the Sous Chef and Head Chef with prep systems and daily service
    • Contribute to a positive, disciplined kitchen culture
    • Uphold The Foundry's food standards and brand values

    What We're Looking For

    • Proven experience as a Chef de Partie, or a strong Line Cook ready to step up
    • A genuine passion for modern British cooking and quality ingredients
    • Solid understanding of food hygiene, HACCP, and stock rotation
    • A team player who stays calm and consistent under pressure during service
    • Flexibility to work a 45-hour week including evenings and weekends

    What We Offer

    • Salaried contract with competitive pay
    • Monthly service charge distribution
    • Accommodation available
    • The chance to be part of a brand-new kitchen team from opening day

    Start date: Early 2027

    How To Apply

    To apply, please send your CV and a short covering note to [HIDDEN TEXT]

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    Skills

    HACCPChef De PartieFood hygienestock rotationLine Cook

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