Chef
Trideus Resorts And Retreaat · Panaji · onsite · Posted 1d ago
₹1.8L - ₹4.0L PA2–7 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities
Food Preparation & Quality
Menu Planning & Development
Kitchen Operations Management
Food Safety & Hygiene
Inventory & Cost Control
Team Management
Preferred candidate profile
- Strong culinary and food presentation skills.
- Good knowledge of ingredients, cooking techniques, and menu planning.
- Leadership and kitchen team management abilities.
- Time management and multitasking skills.
- Knowledge of food costing and stock management.
- Creativity and attention to detail.
- Ability to work under pressure during busy service periods.
- Commitment to food quality, hygiene, and guest satisfaction.
Perks and benefits
Free meal, Free AccommodationSourced from naukri
Skills
food and beverage