Chef
Staffrex Info Solutions (opc) · Vijayawada · onsite · Posted 20d ago
₹3.0L - ₹4.2L PA2–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Oversee kitchen operations
* Ensure food quality and safety standards
* Manage staff performance
* Develop menus and cost control strategies
* Lead culinary team
Perks and benefits
Annual bonus, Food allowance, Provident fundSourced from naukri
Skills
menu planningfood and beverageCafe ManagementHotel ManagementQSR