Chef

Cococart Ventures Ltd

Hiring : Commis 2

Department: Kitchen / Culinary

Experience: 0 – 6 Months / Fresher

Location: D 73/1, TTC Industrial Area, MIDC Industrial Area, Turbhe, Navi Mumbai, Maharashtra 400705

Cuisine / Section: Hot Kitchen / Cold Kitchen / Bakery & Pastry

Job Summary

We are looking for an enthusiastic Commis 2 to join our culinary team. In this role, you will assist senior chefs with daily food preparation, basic cooking operations, station mise en place, and maintaining high standards of food safety, quality, and hygiene.

Key Responsibilities

• Prepare ingredients, slice vegetables, measure seasonings, and maintain station mise en place prior to service.
• Assist Commis 1 and Senior Chefs with cooking, plating, and basic culinary duties across designated sections (Hot Kitchen, Cold Kitchen, or Bakery/Pastry).
• Maintain clean, organized, and sanitary workstations following HACCP/FSSAI safety standards.
• Safely store ingredients, properly label foods with date stamps, and practice proper FIFO (First In, First Out) inventory management.
• Support smooth kitchen operations during peak service hours.
• Minimize food wastage through proper ingredient portioning and care.

Requirements

• Diploma or Degree in Culinary Arts / Hotel Management, or equivalent vocational training.
• 0 – 6 months of hands-on experience in a restaurant, hotel, café, or cloud kitchen environment.
• Basic culinary knowledge, knife skills, and familiarity with kitchen hygiene protocols.
• Strong team player with a positive attitude and willingness to learn.
• Ability to work in rotational shifts, weekends, and high-pressure environments.

Hiring : Commis 3

Department: Kitchen / Culinary

Experience: 0 – 6 Months / Fresher

Location: D 73/1, TTC Industrial Area, MIDC Industrial Area, Turbhe, Navi Mumbai, Maharashtra 400705

Cuisine / Section: Hot Kitchen / Cold Kitchen / Bakery & Pastry

Job Summary

We are seeking an energetic, entry-level Commis 3 (or Trainee Chef) to support our daily kitchen workflow. You will be responsible for assisting with basic knife work, station prep, ingredient handling, and upholding cleanliness and sanitation across the kitchen.

Key Responsibilities

• Handle basic food prep duties including washing, peeling, chopping, and measuring ingredients.
• Assist senior line cooks and chefs with simple tasks and recipe preparation.
• Keep kitchen equipment, prep tables, and storage spaces clean, organized, and hygienic.
• Assist with receiving, unloading, and organizing raw ingredients in chillers and dry storage.
• Follow food safety guidelines, sanitation protocols, and waste-reduction practices.
• Provide quick operational support to the line team during peak prep and service periods.

Requirements

• Diploma/Certificate in Food Production or Culinary Arts (Freshers welcomed).
• 0 – 6 months of internship or kitchen experience in hospitality/catering.
• Basic understanding of food sanitation and kitchen hygiene.
• Good communication skills and a strong passion for cooking.
• Willingness to work in rotational shifts and physically active kitchen environments.