Chef

Responsibilities:

* Prepare and present healthy, nutritious and wholesome meals/recipes, with an understanding of balanced nutrition, ingredients and their health benefits.

* Assist with meal planning, recipe development and healthy food trials for HuHaHos cooking activities and wellness initiatives.

* Handle FMCG/food products, ensuring proper storage, hygiene, quality and food-safety standards.

* Maintain a clean and organised kitchen and food-preparation area.

* Support catering, food orders, workshops and events, ensuring quality, presentation and timely service.

* Interact with guests/participants and communicate the basic nutritional value and wellness benefits of meals and ingredients.