Chef

Company Description Isthara is redefining dining with multi-diner food courts that bring together diverse cuisines in one vibrant, shared space. The company focuses on combining technology-driven convenience with high-quality food, making everyday meals smoother and more enjoyable. Guests experience seamless service, wide menu variety, and a welcoming, community-driven environment. Isthara aims to make each visit memorable by turning every meal into a unique dining experience that goes beyond just eating.

Role Description This is a full-time, on-site Chef role based in Mumbai and Noida. The Chef will be responsible for planning and preparing a variety of dishes across multiple cuisines, ensuring consistent taste, quality, and presentation in a high-volume food court environment. Daily tasks include managing kitchen operations, monitoring food safety and hygiene standards, and coordinating with service teams to ensure timely and accurate order fulfillment. The role also involves menu execution, efficient use of ingredients, and adherence to standard recipes and operating procedures. The Chef will contribute to a positive team culture, support training of junior staff, and help maintain a clean, organized, and safe kitchen at all times.

Qualifications

• Professional culinary skills, including experience in multi-cuisine cooking, menu execution, and large-scale food preparation.
• Knowledge of food safety, hygiene regulations, and best practices for maintaining a clean and compliant kitchen.
• Ability to manage kitchen operations, coordinate with team members, and work efficiently in a fast-paced environment.
• Strong attention to detail in taste, presentation, portion control, and consistency of dishes.
• Effective communication and interpersonal skills, with the ability to collaborate with cross-functional teams in a food court setting.
• Prior experience as a Chef or Cook in restaurants, hotels, or food courts; experience in technology-enabled or multi-brand kitchens is an advantage.
• Relevant culinary education or certification is preferred; equivalent hands-on experience will also be considered.
• Willingness to work flexible shifts, including weekends and holidays, based on operational requirements.