Chef

Company Description

Noor-Us-Sabah Palace, a heritage luxury property of Reliable Group Bhopal, is one of Central India's most iconic hotels — offering guests an unforgettable blend of royal hospitality, timeless elegance, and exceptional culinary experiences. Home to Za-aiqa, our signature Awadhi & Mughlai fine-dining restaurant, we are committed to preserving authentic Nawabi flavours while delivering world-class dining experiences.

Role Description

This is a full-time, on-site role for a Lucknowi Mughlai Chef based in Bhopal. The Chef will be responsible for planning and preparing authentic Lucknowi and Mughlai dishes, while maintaining consistent taste, presentation, and quality. Daily tasks include menu development, portion planning, supervising kitchen staff, monitoring food preparation, and ensuring timely service during meal periods and events. The role also involves maintaining hygiene and safety standards, managing inventory and food costs, coordinating with purchasing for fresh ingredients and spices, and supporting special menus, festivals, and banquets. The Chef will collaborate with management to refine offerings, incorporate guest feedback, and uphold Reliable Group's hospitality standards.

Key Responsibilities

• Prepare and present authentic Lucknowi and Mughlai cuisine using traditional recipes and cooking techniques.
• Ensure consistency in taste, quality, presentation, and portion control across all dishes.
• Plan and develop seasonal menus, signature offerings, and special-event menus while preserving authentic flavours.
• Coordinate with the Executive Chef, F&B team, and other departments to deliver exceptional guest experiences.
• Respond to guest feedback and continuously improve culinary offerings and service quality.
• Contribute innovative ideas for menu enhancements, culinary promotions, and food festivals while preserving the authenticity of Lucknowi and Mughlai cuisine.

Requirements

• Minimum 5-10 years of experience in Lucknowi/Awadhi/Mughlai cuisine.
• Experience in a luxury hotel, heritage property, or reputed fine-dining restaurant preferred.
• Strong knowledge of traditional Awadhi cooking techniques, spice blending, and Dum Pukht.
• Ability to maintain consistency under high-volume operations.
• Leadership skills with the ability to manage and train kitchen teams.
• Passion for authentic Indian royal cuisine and culinary excellence.

Preferred Skills

• Expertise in traditional Lucknowi recipes.
• Strong understanding of food costing and inventory management.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced luxury hospitality environment.

What We Offer

• Attractive salary based on experience and expertise.
• Opportunity to work in one of Bhopal's premier heritage luxury hotels.
• Professional growth and career development.
• Supportive and collaborative work environment.
• Meals and other benefits as per company policy.

How to Apply

Interested candidates can send their CV to [HIDDEN TEXT].

Work Location: In person