Chef

Dip Holidays Collection is urgently looking for an experienced All-Rounder / Multi-Cuisine Chef for its hospitality operations in Shantiniketan. The candidate should be capable of independently preparing high-quality dishes while maintaining consistency, hygiene, portion control and food-cost standards.

Key Responsibilities

* Prepare Indian, Bengali, Chinese and Continental dishes as per standard recipes.

* Handle breakfast, la carte, buffet, group and banquet food production.

* Maintain consistent taste, presentation, portion size and service speed.

* Plan daily mise en place according to occupancy and expected orders.

* Monitor food quality before every dish is served.

* Control wastage, portion size and kitchen food costs.

* Check the quality and quantity of raw materials received.

* Maintain appropriate stock levels and coordinate purchase requirements.

* Ensure FIFO, correct storage, labelling and temperature control.

* Follow FSSAI, kitchen hygiene and food-safety standards.

* Maintain cleanliness of the kitchen, equipment and workstations.

* Support menu development, recipe standardisation and food costing.

* Train and supervise kitchen helpers and junior team members.

* Coordinate with restaurant, front office and banquet teams during service.

Candidate Requirements

* Proven experience as an All-Rounder Chef or Multi-Cuisine Chef in a hotel, resort or established restaurant.

* Strong practical knowledge of Indian and Bengali cuisine.

* Ability to prepare Chinese and Continental dishes will be essential.

* Experience in la carte, buffet and group food production.

* Knowledge of food costing, portion control and inventory management.

* Ability to manage the kitchen during busy service periods.

* Clean, disciplined, dependable and quality-focused working style.

* Candidates based in or willing to relocate to BolpurShantiniketan may apply.