Chef
Bowlz Of Love · Mumbai · onsite · Posted 61d ago
₹1.8L - ₹2.4L PA2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Ensure food safety protocols are followed
* Collaborate with hotel team on events & menus
* Manage kitchen operations & staff
* Develop menus & oversee production
Sourced from naukri
Skills
menu planningfood and beverageHotel Management