Chef

Job Description Chef

Position: Chef
Location: TNZ EPIQ Cinemas, Naharlagun, Arunachal Pradesh
Department: Food & Beverage / Operations
Employment Type: Full-Time

Job Summary

We are looking for an experienced Chef to manage food preparation and kitchen operations at TNZ Cinemas. The Chef will be responsible for maintaining food quality, hygiene, safety, and timely service.

Key Responsibilities

• Prepare and cook food as per standard recipes and quality guidelines.
• Maintain consistency in taste, presentation, and portion size.
• Ensure proper food hygiene, cleanliness, and kitchen safety.
• Monitor stock of ingredients and kitchen supplies.
• Check the quality and freshness of raw materials.
• Control food wastage and maintain food cost.
• Ensure proper storage and labeling of food items.
• Coordinate with the cinema operations team for timely service.
• Maintain kitchen equipment and report maintenance requirements.
• Guide and supervise kitchen staff.
• Follow company food safety, hygiene, and operational standards.

Requirements

• 510 years of experience as a Chef, preferably in a cinema, restaurant, hotel, caf, or QSR.
• Strong knowledge of food preparation, kitchen operations, and food safety.
• Good leadership and team-management skills.
• Ability to work in a fast-paced environment.
• Good communication and coordination skills.
• Willingness to work flexible shifts, weekends, and holidays as required.

Key Skills

• Kitchen Management
• Food Preparation & Cooking
• Food Safety & Hygiene
• Inventory & Cost Control
• Team Management
• Quality Control
• Time Management

Perks and benefits

Free Accommodation, Festive Bonus