Chef

Company Description Frappe & Yap is a cozy dessert café located in the vibrant neighborhood of Viman Nagar in Pune City. The café focuses on serving high-quality desserts and beverages in a warm, welcoming atmosphere. Guests visit to enjoy creative sweet treats, specialty drinks, and a relaxed environment for socializing or unwinding. Team members are encouraged to contribute ideas and help shape the menu and guest experience. Frappe & Yap values consistency, cleanliness, and friendly service as key parts of its brand.

Role Description The Chef at Frappe & Yap is responsible for preparing, cooking, and plating desserts and café-style dishes to established quality standards. This is a full-time, on-site role based in Pune City, requiring daily coordination with the team to ensure smooth kitchen operations and timely service. Typical tasks include managing food prep, monitoring ingredient stock, maintaining hygiene and safety standards, and ensuring consistent taste and presentation. The Chef will assist in menu development, experiment with new recipes, and adapt offerings based on customer feedback and seasonal availability. The role also involves collaborating with front-of-house staff to support an efficient service flow and a positive guest experience.

Qualifications

• Strong dessert and bakery skills, including preparation, baking, and plating of cakes, pastries, and café-style sweets.
• Proficiency in basic cooking techniques and kitchen operations, such as food prep, portioning, and station management.
• Knowledge of food safety, hygiene standards, and proper storage practices in a professional kitchen.
• Ability to manage time effectively, handle multiple orders, and work efficiently during peak hours.
• Creative approach to recipe development, flavor pairing, and presentation, with attention to detail and consistency.
• Good communication skills and a collaborative mindset to work smoothly with kitchen and service staff.
• Previous experience in a café, bakery, or dessert-focused kitchen is preferred.
• Formal culinary training or certification is an advantage but not required if skills are demonstrated through experience.
• Willingness to work full-time on-site in Pune City, including weekends and busy hours as needed.