Chef

Role & responsibilities

• Prepare high-quality meals for the family/management as per daily requirements.
• Plan daily and weekly menus based on preferences and dietary requirements.
• Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required.
• Maintain consistent taste, quality, and presentation.
• Manage breakfast, lunch, dinner, snacks, and special meals.
• Purchase or coordinate procurement of fresh vegetables, meat, seafood, groceries, and other ingredients.
• Monitor kitchen inventory and ensure ingredients are always available.
• Minimize food wastage and maintain proper portion control.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Properly store food items and maintain appropriate refrigeration and storage practices.

Preferred candidate profile

• Strong knowledge of Indian cuisine.
• Ability to prepare multiple cuisines is preferred.
• Good understanding of food hygiene and kitchen safety.
• Ability to plan menus and manage daily food requirements.
• Good knowledge of ingredients, cooking techniques, and kitchen equipment.
• Ability to work independently.
• Good time-management and organizational skills.
• Clean, disciplined, and well-presented.
• Good communication and coordination skills.

Perks and benefits

• Competitive salary based on experience and skills
• Stable and professional working environment
• Opportunity to work in a well-managed household/company environment
• Long-term employment opportunity
• Professional and respectful workplace