Chef - UK & Ireland

We are looking for experienced and skilled Chefs in the UK and Ireland.

Roles & Responsibilities

• Prepare and cook high-quality dishes according to menu standards and recipes.
• Ensure proper food preparation, portion control, taste, and presentation.
• Maintain high standards of food hygiene, safety, and kitchen cleanliness.
• Manage food preparation during busy service periods.
• Check the quality and freshness of ingredients.
• Assist with stock control, ordering, and storage of food items.
• Follow food safety, allergen, and health & safety procedures.
• Work effectively with other kitchen staff and support the kitchen team.
• Maintain a clean, organised, and safe working environment.
• Minimise food wastage and maintain proper portion control.
• Follow instructions from the Head Chef / Sous Chef.
• Contribute to menu preparation and new dish development where required.

Candidate Requirements

• Previous experience as a Chef / Commis Chef / Chef de Partie / Sous Chef / Head Chef.
• Good knowledge of food preparation and cooking techniques.
• Strong knowledge of food hygiene and kitchen safety.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to work under pressure.
• Good organisational and time-management skills.
• Culinary qualification or relevant professional training is an advantage.
• Food Hygiene certification is desirable.