Chef Rajkot

ROLE OVERVIEW

We are looking for a Chef Commi with hands-on experience in Continental, Italian and Chinese cuisines to manage day-to-day kitchen activities and ensure smooth food preparation and service.

KEY RESPONSIBILITIES

• Prepare and cook dishes across Continental, Italian and Chinese cuisines.
• Follow standard recipes and maintain consistency in taste and presentation.
• Ensure timely food preparation as per operational requirements.
• Maintain kitchen hygiene, cleanliness and food safety standards.
• Assist with stock handling, storage and minimising food wastage.
• Coordinate with the kitchen team for smooth daily operations.
• Support junior team members and ensure tasks are completed efficiently.

KEY SKILLS

• Good knowledge of Continental, Italian and Chinese cuisine.
• Hands-on kitchen operations experience.
• Understanding of food hygiene and safety standards.
• Good teamwork and ability to work in a fast-paced environment.

Experience: 1-3 years in a similar role.