Chef Incharge
Al Habib Restaurant, Chennai · Chennai · onsite · Posted 65d ago
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities
* Prepare dishes according to menu
* Maintain high standards of quality and safety
* Supervise team members
* Schedule shifts and manage inventory
* Assist Head Chef with special events
Why Join the Al Habib Opening Team
Be a founding member of a new international hospitality brand entering the Chennai market
Help shape service standards, kitchen excellence and guest experience from day one, not inherit someone else's playbook
Train and work within a Singapore-based hospitality framework, built on international quality and discipline
Grow into senior and leadership roles as the brand expands — early team members grow fastest
— Work alongside an experienced management team genuinely invested in your development
— Be part of a culture built on quality food, consistency, hygiene, teamwork and guest satisfaction
What We Stand For
Quality food, excellent taste and consistency • Professional, attentive service • Uncompromising food safety and hygiene • Guest satisfaction above all • Teamwork and discipline • International hospitality standards • Real career growth, not just a job
Sourced from naukri