{"@context":"https://schema.org","@type":"JobPosting","title":"Chef de-Partie","description":"Roles and Responsibility

Manage food production and ensure high-quality dishes are served.
Collaborate with other departments to achieve business objectives.
Develop and implement new recipes and menus to enhance customer satisfaction.
Maintain a clean and organized kitchen environment.
Supervise and train junior staff members.
Ensure compliance with health and safety regulations.

Job Requirements

Proven experience as a Chef de-Partie or similar role.
Strong knowledge of food preparation and cooking techniques.
Excellent communication and leadership skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail and ability to maintain high standards of quality.
Languages needed: English (written and spoken).

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