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About this role
Job Summary
We are seeking skilled and experienced Kitchen Associates on a Fixed Term Contract (FTC) basis for our Tandoor, Asian, Indian Curry, and Continental kitchen sections. The incumbent will be responsible for food preparation, cooking, maintaining quality standards, and ensuring compliance with hygiene and safety regulations while supporting smooth kitchen operations.
We are seeking skilled and experienced Kitchen Associates on a Fixed Term Contract (FTC) basis for our Tandoor, Asian, Indian Curry, and Continental kitchen sections. The incumbent will be responsible for food preparation, cooking, maintaining quality standards, and ensuring compliance with hygiene and safety regulations while supporting smooth kitchen operations.
Key Responsibilities
- Prepare and cook dishes as per standardized recipes and hotel quality standards.
- Ensure consistency in taste, presentation, and portion control.
- Assist in mise-en-place and ingredient preparation for daily operations.
- Maintain cleanliness and hygiene of the assigned kitchen section.
- Follow all food safety, sanitation, and hotel policies.
- Monitor stock levels and assist in inventory control.
- Minimize food wastage and ensure efficient use of ingredients.
- Coordinate with Chefs and kitchen team members for timely food preparation and service.
- Maintain all equipment and work areas in a clean and safe condition.
Section-Specific Responsibilities
Tandoor
- Prepare and cook kebabs, breads, grilled meats, seafood, and vegetarian specialties.
- Operate and maintain the tandoor safely and efficiently.
- Prepare marinades and ensure authentic tandoori flavors.
Asian
- Prepare Asian cuisine dishes including stir-fries, noodles, rice preparations, and regional specialties.
- Maintain authenticity of flavors and cooking techniques.
Indian Curry
- Prepare Indian gravies, curries, dals, and regional specialties.
- Ensure proper seasoning, texture, and consistency of dishes.
Continental
- Prepare soups, sauces, grills, pasta, and continental cuisine dishes.
- Ensure adherence to recipe standards and presentation guidelines.
Qualifications Experience
- Minimum 3 -5 years of relevant experience in the respective kitchen section.
- Experience in a hotel, restaurant, or catering environment preferred.
- Sound knowledge of food preparation and cooking techniques relevant to the assigned section.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food hygiene and safety practices.
- Culinary certification or hotel management qualification will be an added advantage.
Key Competencies
- Expertise in Assigned Cuisine Section
- Food Preparation Cooking Skills
- Food Safety Hygiene Awareness
- Attention to Detail
- Time Management
- Teamwork Collaboration
- Ability to Work Under Pressure
- Quality Guest Service Orientation
- Adaptability and Learning Agility
- Inventory and Waste Management Awareness
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
daily operationscateringGuest serviceCookFood Preparationchefcontinentalindian currycontinental cuisineculinaryinventory controlkitchen operationsFood hygieneasian cuisinecomplianceFood SafetyHotel Management
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
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