Chef De Partie

Role & responsibilities :Prepare Continental cuisine for outdoor catering events, corporate functions and VIP clients.

• Handle mise en place, cooking and presentation of dishes such as pasta, grills, soups, sauces, salads and appetizers.
• Ensure high standards of taste, quality, freshness and presentation.
• Coordinate with the kitchen and catering teams to ensure timely food preparation and service.
• Set up and manage food preparation at outdoor venues, including live counters when required.
• Ensure proper food packing, transportation, storage and temperature control.
• Follow food safety, hygiene and sanitation standards.
• Maintain portion control, monitor stock and minimize food wastage.
• Handle VIP client requirements professionally and maintain premium service standards.
• Ensure proper cleaning and storage of kitchen equipment after events.
• Be flexible to work weekends, holidays, extended hours and at different event locations.