Chef de Partie

Roles and Responsibilities :

• Manage kitchen operations, ensuring efficient food preparation and presentation.
• Supervise a team of cooks, providing guidance on recipe execution and quality control.
• Develop menus, including menu planning, inventory management, and costing.
• Maintain high standards of hygiene and safety in the kitchen area.

Job Requirements :

• 2-4 years' experience as a Chef de Partie or similar role in an Indian restaurant setting.
• Strong knowledge of Indian cuisine with expertise in tandoor cooking techniques.
• Ability to work well under pressure during peak hours and maintain attention to detail.
• Basic understanding of accounting principles for menu pricing and inventory management.