DELHI · FULLTIME
Chef de-Partie
Taj Safaris
Delhi · onsite · Posted 4d ago
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Undisclosed3–5 yrsfulltimeDelhi
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Section · 01
About this role
- Manage daily operations of the restaurant, ensuring excellent customer service and high-quality food.
- Supervise and train staff members to achieve exceptional performance standards.
- Analyze sales trends and implement strategies to increase revenue.
- Maintain a safe and clean environment for customers and employees.
- Coordinate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
BakingRestaurantcateringCookingfood productionitaliantandoorbanquetscommiscontinentalmexicanchineseindian curryindian cuisinecontigarde mangerguestBakeryHospitalityIndianHotel ManagementHotel
Section · Company
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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