Chef de Partie
EIH · Chennai · onsite · Posted 29d ago
Undisclosed3–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
CHEF DE PARTIE
JOBDESCRIPTION
1. JOBPOSITION Chef de Partie
2.RESPONSIBLE TO Executive Chef
3. JOB DEFINITION: A chef departie controls a section of the kitchen. They are third in command after anExecutive Chef and then a Kitchen Executive. Typically they manage a small teamof workers, though they sometimes are the sole person working in their sectionof the kitchen.
4. DUTIES AND RESPONSIBILITIES
The main responsibility of a chef de partie is tooversee and aid in the preparation, cooking and presentation of food in arestaurant.
They must delegate duties to chefs working in theirsection of the kitchen.
Additionally, they must monitor to make sure foodquality, presentation and safety standards are being adhered to.
Cooks consistently and enthusiastically on a highlevel as chef de partie as directed by the head chef.
Helps creating and cooking to perfection dishes forthe restaurant by using produce in a sensible and cost effective way.
Cooking and preparing for each service and performsall duties assigned to him/her by the head chef.
Making sure his/her station and its environment(Kitchen and store rooms) is spotless clean and hygiene is kept up at alltimes. Maintains personal tidy appearance and works in a highly hygienicmanner.
Keeps control of his/her responsible station andreports orders for food and non food to the head chef.
Controls incoming goods and stores it inperfect conditions.
Actively attends general trainings, team buildingevents and supplier visits to learn about local produce and improve knowledge.
Is guest orientated and able to converse withguests.
Has fun cooking and loves his job! Is a sociablechef who likes to work in a small team and respects and activelyworks with his colleagues in office.
He helps in controlling the DNMEs.
Finally, they are responsible for troubleshootingany issues that arise in their section of the kitchen.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Troubleshootingchefsafety standardsHead ChefExecutive Chef
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
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