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    Job · 18856590

    EIH logo

    Chef de Partie

    EIH · Mumbai · onsite · Posted 30d ago

    Undisclosed3–6 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role




    Job Summary
    We are seeking a skilled and experienced Dimsum Chef to join our culinary team on a Fixed Term Contract (FTC) basis. The incumbent will be responsible for preparing and cooking a variety of dishes, ensuring authentic taste, high-quality food standards, and adherence to hygiene and safety regulations.


    Key Responsibilities
    • Marinate and prepare ingredients as per standardized recipes.
    • Ensure food quality, presentation, taste, and portion control standards are consistently maintained.
    • Monitor stock levels and assist in inventory management of kitchen supplies.
    • Maintain cleanliness and hygiene of the Dimsum section in compliance with food safety standards.
    • Coordinate with the Kitchen Chef and team to ensure timely food preparation and service.
    • Minimize food wastage and optimize the use of ingredients.
    • Follow all hotel policies, health, safety, and sanitation guidelines.


    Qualifications & Experience
    • Proven experience as a Dimsum Chef in a hotel, restaurant, or catering environment.
    • Sound knowledge of traditional cooking techniques.
    • Ability to work efficiently in a fast-paced kitchen environment.
    • Knowledge of food hygiene and safety standards.
    • Culinary certification will be an added advantage.


    Key Competencies
    • Expertise in Asian
    • Attention to Detail
    • Time Management
    • Teamwork and Collaboration
    • Food Safety & Hygiene Awareness
    • Ability to Work Under Pressure


    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    cateringFood Preparationchefsafety standardsteamwork and collaborationculinarySanitationFood hygieneInventory Managementtime managementcomplianceFood Safety

    About EIH

    EIH logo

    EIH

    Hospitality

    8.1k+

    employees

    1949

    77 years old

    Delhi/NCR, New Delhi

    India

    ₹6.3L PA avg

    Avg at EIH

    About

    EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    3.9/ 5

    Culture

    4.6

    Career growth

    3.0

    Work-life

    3.8

    Employees rate it well for

    Company Culture41Job Security41

    Find them on

    WebsiteAmbitionBox reviews

    Chef de Partie · waiting for your command