Chef De Partie
Institute of Hotel Management · Sonipat · onsite · Posted 29d ago
Undisclosed7–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities:-
Must take responsibility of day to day kitchen activities, organize mis-en-place, preparation, must assist senior team in planning the menu and making the indent, must be strong in Indian cuisine. Checking the quality and the availability of ingredients.
Preferred candidate profile : Diploma or B.Sc. in Hotel Management or Culinary Arts.
Sourced from naukri
Skills
Restaurantcateringfood and beverageFood Preparationindian cuisineHotel Management
About Institute of Hotel Management
Institute of Hotel Management
Education & Training
11-50
employees
Mumbai
US
₹4.8L PA avg
Avg at Institute of Hotel Management
About
BNG Hotel Management Institute in Kolkata is a specialized educational institution offering professional training in hospitality and hotel management. The institute provides courses and faculty expertise in areas such as housekeeping, front office, food production, and food & beverage service. With a focus on practical skills and industry readiness, BNG prepares students for careers in hotels, restaurants, and the broader hospitality sector.
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Education & Training
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