Chef de-Partie
Taj Safaris · Panaji · onsite · Posted 34d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Train and mentor junior staff members to improve their skills and knowledge.
- Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
RestaurantButcherycateringCookingfood productionitaliancdptandoorbanquetsFast Foodcommiscontinentalmexicanchineseindian currythaiindian cuisinecontiguestHospitalityIndianHotel ManagementHotelResort
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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