Chef De Partie
Impresario Handmade Restaurant · Mumbai · onsite · Posted 44d ago
About a minute. You'll make an account on the way through.
About this role
Brand: Mezcalita
Location: Mumbai
Department: Kitchen / Culinary
Reports To: Unit Chef
Role Summary: We are hiring a CDP for Mezcalita to independently manage a specific kitchen section, ensuring consistent food quality and timely execution during service.
Key Responsibilities:
- Take full ownership of an assigned kitchen section
- Prepare and present dishes as per standard recipes and plating guidelines
- Supervise and guide DCDP and Commis within the section
- Plan daily mise-en-place and ensure section readiness before service
- Maintain hygiene, cleanliness, and food safety standards (FSSAI)
- Monitor stock levels and raise indent requests as needed
- Minimize wastage and ensure portion control
- Support the Sous Chef in menu execution and special events
Requirements:
- Diploma in Culinary Arts or equivalent experience
- Minimum 3 - 4 years of experience, with at least 1 year as CDP or equivalent
- Good leadership and team coordination skills
- Willingness to work in shifts, including weekends and holidays
Sourced from naukri
Skills
About Impresario Handmade Restaurant
Impresario Handmade Restaurant
Hospitality
Mumbai
US
₹6.1L PA avg
Avg at Impresario Handmade Restaurant
About
At Impresario Handmade Restaurants we believe that food is at the centre of some of the most serendipitous moments of life. We focus on constantly elevating your dining experience, by designing a space where you can feel free to love, create, express and be yourself. Over the past 20 years, weve been serving you at 63 restaurants across 18 cities. Its your love and support that has made us the most celebrated brands in the country.
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