Chef De Partie
Kitchensutra · Kolkata · onsite · Posted 52d ago
₹3.0L - ₹3.8L PA3–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Prepare Indian dishes as per standards, manage the kitchen section, supervise junior staff, maintain hygiene and food quality, control stock and wastage, and ensure timely food preparation and service as per company SOPs.
Sourced from naukri
Skills
RestaurantCookingKitchen Managementfood productionFood Preparationindian curryindian cuisineChef De PartisIndianHotel Management